awesome health benefits of ACV ♥

Green Smoothie Detox Pops


It’s apple season! Growing up in the apple orchard when I was little, I loved this time of year when we started to pick and make everything imaginable with apples. We dried them, made apple butter and apple sauce, pies and tarts…the list is endless!

Cutting apples into matchstick-sized pieces for a salad makes them just a little more fun to eat, don’t you think? Slice a few apples this way and toss them with chopped pecans (or any nuts), dried berries and raisins (I bought a mix at Trader Joe’s with golden raisins, blueberries and cranberries), plus some fresh cilantro. Dress with a bit of olive oil, lemon and salt. Sweet, Salty, Savory! 

This week The Forest Feast turned 3, and I love that this little blog’s birthday falls during the harvest season. This week, our family is celebrating my favorite Jewish holiday- Sukkot, a harvest holiday where we build a little hut outside and have meals under it for a week. It’s so fun! And we’ve had warm nights here in the woods lately which has made it even better. I made this salad the other night and it was a hit.

Happy Harvest!


Cuisine of Afghanistan

Aushak, Kabuli palaw, Bolani, Naan, Borani banjan, Chapli kabab, Mantoo, Aush, Gosh-e-feel, Haft mewa.


Weeks 1 - 5 of Ice Cream Sundays on The Inked Vegan

For all the recipes, click HERE


How To Prep & Freeze Fresh Fruit {step-by-step tutorial} via

Moroccan Baked Eggs

Apple Crisp Baked Apples

Coconut Quinoa with Dates and Nuts…RECIPE


Coconut Quinoa with Dates and Nuts…RECIPE