gingerandcocoa:

My breakfast looked a little like this
(nah it looked a lot like this bc this was my breakfast) Whole wheat walnut toast with dark chocolate Greek yogurt, almond butter, peanut butter, cacao nibs, crushed almonds, superfood sprinkle, dark chocolate and fruit and chamomile, passionflower, lavender+spearmint tea

gingerandcocoa:

My breakfast looked a little like this

(nah it looked a lot like this bc this was my breakfast)
Whole wheat walnut toast with dark chocolate Greek yogurt, almond butter, peanut butter, cacao nibs, crushed almonds, superfood sprinkle, dark chocolate and fruit and chamomile, passionflower, lavender+spearmint tea

themilkywhiteway:

Something I made awhile ago, raw fig and orange chocolate bark. One of the best flavour combos! Recipe can be found on my blog. Happy Friday!

themilkywhiteway:

Something I made awhile ago, raw fig and orange chocolate bark. One of the best flavour combos! Recipe can be found on my blog. Happy Friday!

wellnesswaves:

Baked sweet potato fries with fresh guacamole (avocado, red onion, cilantro, sea salt, lime, cracked pepper) 🙌

wellnesswaves:

Baked sweet potato fries with fresh guacamole (avocado, red onion, cilantro, sea salt, lime, cracked pepper) 🙌

happyvibes-healthylives:

The serving size on a package of hummus reads “2 TBSP”. That always makes me LOL. I eat 2 tbsp of hummus as the appetizer before I actually start eating hummus for real. Make some delicious homemade hummus with different creative flavorings to switch things up and eat till you feel satisfied. Listen to your body not the label. 

nutrifitblr:

bakeddd:

vegan peanut butter chocolate chip cookie dough ice cream
click here for recipe

omg…. yum

nutrifitblr:

bakeddd:

vegan peanut butter chocolate chip cookie dough ice cream

click here for recipe

omg…. yum

delta-breezes:

Raspberry Cardamom Almond Tarts | Adventures in Cooking on We Heart It.